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Humic acid's intricate structure enhances the cation exchange capacity of the animal's gastrointestinal tract, facilitating the efficient absorption of minerals essential for growth and development. Supplementation has been shown to increase the bioavailability of essential dietary minerals such as calcium and phosphorus, promoting superior bone development and overall growth rates in livestock.
In addition to its digestive benefits, humic acid has potential immunomodulatory effects, boosting the animal's immune response. This property is crucial for improving resistance to infectious diseases and is in line with the current trend to minimise the use of antibiotics in animal husbandry, thereby addressing concerns about antibiotic resistance. In addition, the antioxidant properties of humic acid play an important role in reducing oxidative stress that can impair the immune system, further emphasising its overall health benefits.
The inclusion of humic acid in animal diets correlates with improved health outcomes and increased productivity. Animals with robust immune systems, supported by high-purity humic acid supplementation, are likely to exhibit improved growth performance, produce higher quality meat, milk or eggs, and experience reduced mortality rates. In addition, the use of high-purity humic acids could potentially reduce the feed-to-growth ratio, making livestock farming more efficient and sustainable.
The observed benefits of humic acid in animal feed are based on scientific research, underlining the importance of high-purity, plant-based humic acid as the industry moves towards natural and sustainable animal health solutions. Ongoing research is likely to reveal the full range of benefits of humic acid in animal nutrition, providing opportunities for advances in animal welfare and farming practices
